Nutrient Comparison: Sweeteners, for baking, brown, contains sugar and sucralose VS Canned Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose versus 1 kg of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose vs Canned Orange Juice:
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose has 1.3 times more Vitamin B6 than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 2.6 times more Vitamin B1 and 1.5 times more Vitamin B5 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1
- Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin B3 in one kilogram.
Comparing minerals per 1 kilogram for Sweeteners, for baking, brown, contains sugar and sucralose vs Canned Orange Juice:
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose has 6.3 times more Calcium, 3.8 times more Copper, 16.4 times more Iron and 3.1 times more Manganese than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 8.5 times more Phosphorus, 1.4 times more Potassium and 36 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
- Both Sweeteners, for baking, brown, contains sugar and sucralose and Canned Orange Juice contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Phosphorus
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium, Iron and Manganese
- Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Unsweetened Canned Orange Juice lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose has 8.3 times more Energy, 8.8 times more Carbohydrate and 5.2 times more Sugars than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 4.8 times more Fructose than Sweeteners, for baking, brown, contains sugar and sucralose.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Energy
- Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Unsweetened Canned Orange Juice provide inadequate amounts of Protein in one kilogram.