Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose vs Sweeteners, for baking, contains sugar and sucralose:
Both Sweeteners, for baking, brown, contains sugar and sucralose and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sweeteners, for baking, brown, contains sugar and sucralose vs Sweeteners, for baking, contains sugar and sucralose:
Sweeteners, for baking, brown, contains sugar and sucralose have 63 times more Calcium, 10.4 times more Copper, 27.3 times more Iron, more Magnesium, 16.5 times more Manganese and 65 times more Potassium than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Phosphorus and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Both Sweeteners, for baking, brown, contains sugar and sucralose and Sweeteners, for baking, contains sugar and sucralose have similar amounts of macro-nutrients per 1 kg
Both Sweeteners, for baking, brown, contains sugar and sucralose and Sweeteners, for baking, contains sugar and sucralose have similar amounts of Energy, Carbohydrate and Sugars per 1 kg.
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fat, Fructose, Glucose, Sucrose and Protein in 1 kg.