Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweeteners, for baking, contains sugar and sucralose versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, contains sugar and sucralose vs Fresh Orange juice:
- Both Sweeteners, for baking, contains sugar and sucralose and Raw Orange juice have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sweeteners, for baking, contains sugar and sucralose vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains 5.5 times more Copper, 3.3 times more Iron, more Magnesium, more Phosphorus, 100 times more Potassium and 205.3 times more Water than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Orange juice lack sufficient amounts of Calcium, Manganese and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose has 8.8 times more Energy, 9.6 times more Carbohydrate and 5.6 times more Sugars than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Fructose than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy
- Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Orange juice provide inadequate amounts of Protein in one kilogram.