Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweeteners, for baking, contains sugar and sucralose versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, contains sugar and sucralose vs Florida Oranges:
- Both Sweeteners, for baking, contains sugar and sucralose and Raw Florida Oranges have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sweeteners, for baking, contains sugar and sucralose vs Florida Oranges:
- 1 kg of Raw Florida Oranges contains 43 times more Calcium, 4.9 times more Copper, more Magnesium, 84.5 times more Potassium and 202.7 times more Water than Sweeteners, for baking, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweeteners, for baking, contains sugar and sucralose has 8.7 times more Energy, 8.6 times more Carbohydrate and 5.1 times more Sugars than Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Florida Oranges provide inadequate amounts of Protein in one kilogram.