Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Sweeteners, for baking, contains sugar and sucralose versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Florida Oranges:
- Both Sweeteners, for baking, contains sugar and sucralose and Raw Florida Oranges have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Florida Oranges:
- 100 g of Raw Florida Oranges contain 43 times more Calcium, 4.9 times more Copper, more Magnesium, 84.5 times more Potassium and 202.7 times more Water than Sweeteners, for baking, contains sugar and sucralose.
- 100 grams of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sweeteners, for baking, contains sugar and sucralose have 8.7 times more Energy, 8.6 times more Carbohydrate and 5.1 times more Sugars than Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy
- Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Florida Oranges provide inadequate amounts of Protein in 100 grams.