Nutrient Comparison: Tofu, extra firm, prepared with nigari VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Tofu, extra firm, prepared with nigari versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tofu, extra firm, prepared with nigari vs Acorns:
- 1 kg of Raw Acorns contains 2.3 times more Vitamin B1, 2.5 times more Vitamin B2, 7.6 times more Vitamin B3, 6.4 times more Vitamin B6 and 9.7 times more Vitamin B9 than Tofu, extra firm, prepared with nigari.
- Both Tofu, extra firm, prepared with nigari and Acorns provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Tofu, extra firm, prepared with nigari have insufficient amounts of Vitamin B3
- Both Tofu, extra firm, prepared with nigari as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Tofu, extra firm, prepared with nigari vs Acorns:
- 1 kilogram of Tofu, extra firm, prepared with nigari has 6.9 times more Calcium, 2.6 times more Iron, 1.4 times more Phosphorus, 2.1 times more Zinc and 3 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 3.1 times more Copper, 1.8 times more Magnesium, 2 times more Manganese and 4.1 times more Potassium than Tofu, extra firm, prepared with nigari.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tofu, extra firm, prepared with nigari has 1.6 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 4.7 times more Energy, 4.5 times more Fat, 3.4 times more Saturated Fat, 1.9 times more Omega 6 and 34.5 times more Carbohydrate than Tofu, extra firm, prepared with nigari.
- 1 kilogram of Tofu, extra firm, prepared with nigari provide inadequate amounts of Carbohydrate