Nutrient Comparison: Tomato Juice with Salt VS Vodka 40% per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Vodka 40% to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Vodka 40%:
- 1 kilogram of Tomato Juice with Salt has 20 times more Vitamin B1, 11.1 times more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Vodka 40%.
- 1 kilogram of Vodka 40% have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Tomato Juice with Salt as well as 80 Proof Distilled Vodka have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Vodka 40%:
- 1 kilogram of Tomato Juice with Salt has 4.2 times more Copper, 39 times more Iron, more Magnesium, more Manganese, 3.8 times more Phosphorus, 217 times more Potassium, 253 times more Sodium and 1.4 times more Water than Vodka 40%.
- 1 kilogram of Vodka 40% lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Canned Tomato Juice with Salt as well as 80 Proof Distilled Vodka lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Juice with Salt has more Carbohydrate and more Sugars than Vodka 40%.
- While 1 kg of 80 Proof Distilled Vodka contains 13.6 times more Energy than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy
- 1 kilogram of Vodka 40% provide inadequate amounts of Carbohydrate
- Both Canned Tomato Juice with Salt as well as 80 Proof Distilled Vodka provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one kilogram.