Nutrient Comparison: Tomato Juice with Salt VS Whiskey 43% per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Whiskey 43% to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Whiskey 43%:
- 1 kilogram of Tomato Juice with Salt has more Vitamin A, 12.5 times more Vitamin B1, 78 times more Vitamin B2, 13.5 times more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Whiskey 43%.
- 1 kilogram of Whiskey 43% have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Tomato Juice with Salt as well as 86 Proof Distilled Whiskey have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Whiskey 43%:
- 1 kilogram of Tomato Juice with Salt has 3 times more Copper, 19.5 times more Iron, more Magnesium, 8.5 times more Manganese, 6.3 times more Phosphorus, 217 times more Potassium, more Sodium and 1.5 times more Water than Whiskey 43%.
- 1 kilogram of Whiskey 43% lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Canned Tomato Juice with Salt as well as 86 Proof Distilled Whiskey lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Juice with Salt has 35.3 times more Carbohydrate and 25.8 times more Sugars than Whiskey 43%.
- While 1 kg of 86 Proof Distilled Whiskey contains 14.7 times more Energy than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy
- 1 kilogram of Whiskey 43% provide inadequate amounts of Carbohydrate
- Both Canned Tomato Juice with Salt as well as 86 Proof Distilled Whiskey provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one kilogram.