Comparing Nutrients in 1 kilogram Tomato Juice with Salt VS As Served In Restaurant Horchata

Macros Ratio

	Protein	Fat	Carbs
Tomato Juice with Salt	17%	13%	70%
As Served In Restaurant Horchata	4%	12%	84%

Macro Nutrients

	Tomato Juice with Salt	As Served In Restaurant Horchata	Recommended Dietary Allowance
Energy	5.86% 170kcal	18.6% 540kcal	2900kcal per day for Men 19-50 years
Fat	3% 2.9g	7.3% 7.1g	97g per day for Men 19-50 years
Saturated Fat	0.59% 0.19g	NA	32g per day for Men 19-50 years
Omega 3	3.13% 0.05g	NA	1.6g per day for Men 19-50 years
Omega 6	1.3% 0.22g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	27% 35.3g	88.6% 115g	130g per day for Men 19-50 years
Sugars	35.6% 26g	129% 94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18.3% 13.3g	21.4% 15.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12.5g	% 16.4g	g per day for Men 19-50 years
Sucrose	% 0g	% 61.7g	g per day for Men 19-50 years
Fiber	10.5% 4g	0% 0g	38g per day for Men 19-50 years
Protein	15% 8.5g	8.57% 4.8g	56g per day for Men 19-50 years

Vitamins

	Tomato Juice with Salt	As Served In Restaurant Horchata	Recommended Dietary Allowance
Vitamin A	25.6% 230μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	83.3% 1mg	0% 0mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	60% 0.78mg	0% 0mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	42% 6.73mg	2.94% 0.47mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	0% 0mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	54% 0.7mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	50% 200μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	779% 701mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	21.3% 3.2mg	16% 2.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	19% 23μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Juice with Salt	As Served In Restaurant Horchata	Recommended Dietary Allowance
Calcium	10% 100mg	18% 180mg	1000mg per day for Men 19-50 years
Copper	46.7% 0.42mg	2.22% 0.02mg	0.9mg per day for Men 19-50 years
Fluoride	1.73% 69μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	48.8% 3.9mg	1.25% 0.1mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	7.14% 30mg	420mg per day for Men 19-50 years
Manganese	29.6% 0.68mg	4.35% 0.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27% 190mg	21.4% 150mg	700mg per day for Men 19-50 years
Potassium	64% 2170mg	10% 340mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	7.27% 4μg	55μg per day for Men 19-50 years
Sodium	169% 2530mg	9.33% 140mg	1500mg per day for Men 19-50 years
Zinc	10% 1.1mg	5.45% 0.6mg	11mg per day for Men 19-50 years
Water	25.5% 942g	23.5% 871g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Juice with Salt VS As Served In Restaurant Horchata per 1 kg

Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of As Served In Restaurant Horchata to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs As Served In Restaurant Horchata:

• 1 kilogram of Tomato Juice with Salt has more Vitamin B1, more Vitamin B2, 14.3 times more Vitamin B3, 4.1 times more Vitamin B6 and 1.3 times more Vitamin E than As Served In Restaurant Horchata.
• 1 kilogram of As Served In Restaurant Horchata have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin E
• Both Canned Tomato Juice with Salt as well as As Served In Restaurant Horchata have insufficient amounts of Vitamin K in one kilogram.

Comparing minerals per 1 kilogram for Tomato Juice with Salt vs As Served In Restaurant Horchata:

• 1 kilogram of Tomato Juice with Salt has 21 times more Copper, 39 times more Iron, 3.7 times more Magnesium, 6.8 times more Manganese, 1.3 times more Phosphorus, 6.4 times more Potassium and 18.1 times more Sodium than As Served In Restaurant Horchata.
• Both Tomato Juice with Salt and As Served In Restaurant Horchata contain similar levels of Water per one kilogram.
• 1 kilogram of As Served In Restaurant Horchata lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Potassium
• Both Canned Tomato Juice with Salt as well as As Served In Restaurant Horchata lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of As Served In Restaurant Horchata contains 3.3 times more Carbohydrate and 3.6 times more Sugars than Canned Tomato Juice with Salt.
• Both Canned Tomato Juice with Salt as well as As Served In Restaurant Horchata provide inadequate amounts of Energy, Fiber and Protein in one kilogram.