Nutrient Comparison: Tomato Juice with Salt VS No Pulp Light Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of No Pulp Light Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs No Pulp Light Orange Juice:
- 1 kilogram of Tomato Juice with Salt has 2.3 times more Vitamin A, 1.6 times more Vitamin B1, 2.8 times more Vitamin B2, 2 times more Vitamin B3, 1.4 times more Vitamin B6, 2 times more Vitamin B9 and 2.3 times more Vitamin C than No Pulp Light Orange Juice.
- While 1 kg of No Pulp Light Orange Juice contains 3.9 times more Vitamin E than Canned Tomato Juice with Salt.
- 1 kilogram of No Pulp Light Orange Juice have insufficient amounts of Vitamin A
- Both Canned Tomato Juice with Salt as well as No Pulp Light Orange Juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs No Pulp Light Orange Juice:
- 1 kilogram of Tomato Juice with Salt has 2.3 times more Copper, more Iron, 4.8 times more Phosphorus and 63.3 times more Sodium than No Pulp Light Orange Juice.
- Both Tomato Juice with Salt and No Pulp Light Orange Juice contain similar levels of Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of No Pulp Light Orange Juice lack sufficient amounts of Copper, Iron and Phosphorus
- Both Canned Tomato Juice with Salt as well as No Pulp Light Orange Juice lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of No Pulp Light Orange Juice contains 1.5 times more Carbohydrate and 1.6 times more Sugars than Canned Tomato Juice with Salt.
- Both Canned Tomato Juice with Salt as well as No Pulp Light Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.