Nutrient Comparison: Tomato Juice with Salt VS Leavening agents, baking powder, double-acting, sodium aluminum sulfate per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Leavening agents, baking powder, double-acting, sodium aluminum sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- 1 kilogram of Tomato Juice with Salt has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Canned Tomato Juice with Salt as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- 1 kilogram of Tomato Juice with Salt has 4.2 times more Copper, 6.2 times more Manganese, 10.9 times more Potassium and 18.8 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- While 1 kg of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contains 587.6 times more Calcium, 28.3 times more Iron, 2.5 times more Magnesium, 115.3 times more Phosphorus and 41.9 times more Sodium than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium
- 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Copper, Manganese and Potassium
- Both Canned Tomato Juice with Salt as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Juice with Salt has more Sugars than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- While 1 kg of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contains 7.8 times more Carbohydrate than Canned Tomato Juice with Salt.
- Both Canned Tomato Juice with Salt as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.