Nutrient Comparison: Tomato Juice with Salt VS Leavening agents, baking powder, double-acting, sodium aluminum sulfate per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Juice with Salt versus 100 g of Leavening agents, baking powder, double-acting, sodium aluminum sulfate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Juice with Salt vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- 100 grams of Tomato Juice with Salt have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Canned Tomato Juice with Salt as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Tomato Juice with Salt vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
- 100 grams of Tomato Juice with Salt have 4.2 times more Copper, 6.2 times more Manganese, 10.9 times more Potassium and 18.8 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- While 100 g of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 587.6 times more Calcium, 28.3 times more Iron, 2.5 times more Magnesium, 115.3 times more Phosphorus and 41.9 times more Sodium than Canned Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium
- 100 grams of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Copper, Manganese and Potassium
- Both Canned Tomato Juice with Salt as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Juice with Salt have more Sugars than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- While 100 g of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 7.8 times more Carbohydrate than Canned Tomato Juice with Salt.
- Both Canned Tomato Juice with Salt as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in 100 grams.