Comparing Nutrients in 1 kilogram Tomato Juice with Salt VS Pie Crust, Cookie-type, Chocolate, Ready Crust

Macros Ratio

	Protein	Fat	Carbs
Tomato Juice with Salt	17%	13%	70%
Pie Crust, Cookie-type, Chocolate, Ready Crust	5%	42%	53%

Macro Nutrients

	Tomato Juice with Salt	Pie Crust, Cookie-type, Chocolate, Ready Crust	Recommended Dietary Allowance
Energy	5.86% 170kcal	167% 4840kcal	2900kcal per day for Men 19-50 years
Fat	3% 2.9g	231% 224g	97g per day for Men 19-50 years
Saturated Fat	0.59% 0.19g	148% 47.3g	32g per day for Men 19-50 years
Omega 3	3.13% 0.05g	39.4% 0.63g	1.6g per day for Men 19-50 years
Omega 6	1.3% 0.22g	116% 19.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27% 35.3g	496% 645g	130g per day for Men 19-50 years
Sugars	35.6% 26g	363% 263g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	18.3% 13.3g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 12.5g	% 0g	g per day for Men 19-50 years
Sucrose	% 0g	% 195g	g per day for Men 19-50 years
Fiber	10.5% 4g	71% 27g	38g per day for Men 19-50 years
Protein	15% 8.5g	109% 60.8g	56g per day for Men 19-50 years

Vitamins

	Tomato Juice with Salt	Pie Crust, Cookie-type, Chocolate, Ready Crust	Recommended Dietary Allowance
Vitamin A	25.6% 230μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	83.3% 1mg	280% 3.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	60% 0.78mg	204% 2.65mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	42% 6.73mg	192% 30.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	33.6% 1.68mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	54% 0.7mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	50% 200μg	180% 720μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	779% 701mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	21.3% 3.2mg	119% 18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	19% 23μg	152% 182μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Juice with Salt	Pie Crust, Cookie-type, Chocolate, Ready Crust	Recommended Dietary Allowance
Calcium	10% 100mg	32% 320mg	1000mg per day for Men 19-50 years
Copper	46.7% 0.42mg	856% 7.7mg	0.9mg per day for Men 19-50 years
Fluoride	1.73% 69μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	48.8% 3.9mg	538% 43mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	95% 400mg	420mg per day for Men 19-50 years
Manganese	29.6% 0.68mg	797% 18.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27% 190mg	171% 1200mg	700mg per day for Men 19-50 years
Potassium	64% 2170mg	55% 1870mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	169% 2530mg	335% 5030mg	1500mg per day for Men 19-50 years
Zinc	10% 1.1mg	191% 21mg	11mg per day for Men 19-50 years
Water	25.5% 942g	1.35% 50g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Juice with Salt VS Pie Crust, Cookie-type, Chocolate, Ready Crust per 1 kg

Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Pie Crust, Cookie-type, Chocolate, Ready Crust to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Pie Crust, Cookie-type, Chocolate, Ready Crust:

• 1 kilogram of Tomato Juice with Salt has more Vitamin A, 1.6 times more Vitamin B6 and more Vitamin C than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• While 1 kg of Pie Crust, Cookie-type, Chocolate, Ready Crust contains 3.4 times more Vitamin B1, 3.4 times more Vitamin B2, 4.6 times more Vitamin B3, 3.6 times more Vitamin B9, 5.6 times more Vitamin E and 7.9 times more Vitamin K than Canned Tomato Juice with Salt.
• 1 kilogram of Tomato Juice with Salt have insufficient amounts of Vitamin K
• 1 kilogram of Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin A and Vitamin C
• Both Canned Tomato Juice with Salt as well as Pie Crust, Cookie-type, Chocolate, Ready Crust have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Pie Crust, Cookie-type, Chocolate, Ready Crust:

• 1 kilogram of Tomato Juice with Salt has 18.9 times more Water than Pie Crust, Cookie-type, Chocolate, Ready Crust.
• While 1 kg of Pie Crust, Cookie-type, Chocolate, Ready Crust contains 3.2 times more Calcium, 18.3 times more Copper, 11 times more Iron, 3.6 times more Magnesium, 27 times more Manganese, 6.3 times more Phosphorus, 5 times more Selenium, 2 times more Sodium and 19.1 times more Zinc than Canned Tomato Juice with Salt.
• Both Tomato Juice with Salt and Pie Crust, Cookie-type, Chocolate, Ready Crust contain similar levels of Potassium per one kilogram.
• 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Pie Crust, Cookie-type, Chocolate, Ready Crust contains 28.5 times more Energy, 77.3 times more Fat, 248.7 times more Saturated Fat, 12.6 times more Omega 3, 89.6 times more Omega 6, 18.3 times more Carbohydrate, 10.2 times more Sugars, 6.8 times more Fiber and 7.2 times more Protein than Canned Tomato Juice with Salt.
• 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein