Nutrient Comparison: Tomato Juice with Salt VS Enriched Semolina per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Enriched Semolina:
- 1 kilogram of Tomato Juice with Salt has more Vitamin A, more Vitamin C and 1.2 times more Vitamin E than Enriched Semolina.
- While 1 kg of Enriched Semolina contains 8.1 times more Vitamin B1, 7.3 times more Vitamin B2, 8.9 times more Vitamin B3, 1.5 times more Vitamin B6 and 9.2 times more Vitamin B9 than Canned Tomato Juice with Salt.
- 1 kilogram of Enriched Semolina have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Canned Tomato Juice with Salt as well as Enriched Semolina have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Enriched Semolina:
- 1 kilogram of Tomato Juice with Salt has 253 times more Sodium and 7.4 times more Water than Enriched Semolina.
- While 1 kg of Enriched Semolina contains 4.5 times more Copper, 11.2 times more Iron, 4.3 times more Magnesium, 9.1 times more Manganese, 7.2 times more Phosphorus, 178.8 times more Selenium and 9.5 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Enriched Semolina contain similar levels of Potassium per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc
- Both Canned Tomato Juice with Salt as well as Enriched Semolina lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Enriched Semolina contains 21.2 times more Energy, 7.4 times more Omega 3, 17.9 times more Omega 6, 20.6 times more Carbohydrate, 9.8 times more Fiber and 14.9 times more Protein than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein