Nutrient Comparison: Tomato Puree VS Plain Chapati Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Plain Chapati Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Plain Chapati Bread:
- 1 kilogram of Tomato Puree has 2.2 times more Vitamin E than Plain Chapati Bread.
- While 1 kg of Commercially Prepared Plain Chapati Bread contains 22 times more Vitamin B1, 2.5 times more Vitamin B2, 4.6 times more Vitamin B3, 1.3 times more Vitamin B5, 2.1 times more Vitamin B6 and 5.5 times more Vitamin B9 than Canned Tomato Puree.
Comparing minerals per 1 kilogram for Tomato Puree vs Plain Chapati Bread:
- 1 kilogram of Tomato Puree has 1.7 times more Potassium and 2.7 times more Water than Plain Chapati Bread.
- While 1 kg of Commercially Prepared Plain Chapati Bread contains 5.2 times more Calcium, 1.7 times more Iron, 2.7 times more Magnesium, 7.4 times more Manganese, 4.6 times more Phosphorus, 76.7 times more Selenium, 14.6 times more Sodium and 4.4 times more Zinc than Canned Tomato Puree.
- Both Tomato Puree and Plain Chapati Bread contain similar levels of Copper per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has 1.8 times more Sugars and 4.4 times more Fructose than Plain Chapati Bread.
- While 1 kg of Commercially Prepared Plain Chapati Bread contains 7.8 times more Energy, 35.5 times more Fat, 67.3 times more Saturated Fat, 33 times more Omega 3, 12.4 times more Omega 6, 5.2 times more Carbohydrate, 2.6 times more Fiber and 6.8 times more Protein than Canned Tomato Puree.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6