Nutrient Comparison: Tomato Puree VS Grapeseed Oil per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Grapeseed Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Grapeseed Oil:
- 1 kilogram of Tomato Puree has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Grapeseed Oil.
- While 1 kg of Grapeseed Oil contains 14.6 times more Vitamin E than Canned Tomato Puree.
- 1 kilogram of Grapeseed Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Canned Tomato Puree as well as Grapeseed Oil have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Grapeseed Oil:
- 1 kilogram of Tomato Puree has more Iron, more Magnesium, more Phosphorus, more Potassium, more Zinc and more Water than Grapeseed Oil.
- 1 kilogram of Grapeseed Oil lack sufficient amounts of Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Canned Tomato Puree as well as Grapeseed Oil lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has more Carbohydrate, more Sugars, more Fiber and more Protein than Grapeseed Oil.
- While 1 kg of Grapeseed Oil contains 23.3 times more Energy, 476.2 times more Fat, 331 times more Saturated Fat, 25 times more Omega 3 and 848.8 times more Omega 6 than Canned Tomato Puree.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6
- 1 kilogram of Grapeseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein