Nutrient Comparison: Stewed Canned Tomatoes VS Rum 40% per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Rum 40% to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Rum 40%:
- 1 kilogram of Stewed Canned Tomatoes has 5.8 times more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin C, more Vitamin E and more Vitamin K than Rum 40%.
- 1 kilogram of Rum 40% have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as 80 Proof Distilled Rum have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Rum 40%:
- 1 kilogram of Stewed Canned Tomatoes has more Calcium, 2.2 times more Copper, 11.1 times more Iron, more Magnesium, 3.3 times more Manganese, 4 times more Phosphorus, 103.5 times more Potassium, 221 times more Sodium and 1.4 times more Water than Rum 40%.
- 1 kilogram of Rum 40% lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Stewed Canned Ripe Red Tomatoes as well as 80 Proof Distilled Rum lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Stewed Canned Tomatoes has more Carbohydrate, more Sugars and more Fiber than Rum 40%.
- While 1 kg of 80 Proof Distilled Rum contains 8.9 times more Energy than Stewed Canned Ripe Red Tomatoes.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Energy
- 1 kilogram of Rum 40% provide inadequate amounts of Carbohydrate and Fiber
- Both Stewed Canned Ripe Red Tomatoes as well as 80 Proof Distilled Rum provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.