Nutrient Comparison: Cooked Ripe Red Tomatoes VS Cabernet Franc Red Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of Cabernet Franc Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Cabernet Franc Red Wine:
- Both Cooked Ripe Red Tomatoes and Cabernet Franc Red Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Cabernet Franc Red Wine:
- Both Cooked Ripe Red Tomatoes and Cabernet Franc Red Table Wine have similar amounts of minerals per 1 kg
- Both Cooked Ripe Red Tomatoes and Cabernet Franc Red Wine contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Ripe Red Tomatoes has 1.6 times more Carbohydrate than Cabernet Franc Red Wine.
- While 1 kg of Cabernet Franc Red Table Wine contains 4.6 times more Energy than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy
- 1 kilogram of Cabernet Franc Red Wine provide inadequate amounts of Carbohydrate
- Both Cooked Ripe Red Tomatoes as well as Cabernet Franc Red Table Wine provide inadequate amounts of Protein in one kilogram.