Nutrient Comparison: Tortilla chips, low fat, baked without fat VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Tortilla chips, low fat, baked without fat versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tortilla chips, low fat, baked without fat vs Florida Oranges:
- 1 kilogram of Tortilla chips, low fat, baked without fat has 2.2 times more Vitamin B1, 7 times more Vitamin B2, 3.5 times more Vitamin B6 and 4.3 times more Vitamin E than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 225 times more Vitamin C than Tortilla chips, low fat, baked without fat.
- Both Tortilla chips, low fat, baked without fat and Florida Oranges provide similar amounts of Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Tortilla chips, low fat, baked without fat have insufficient amounts of Vitamin C
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E
- Both Tortilla chips, low fat, baked without fat as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tortilla chips, low fat, baked without fat vs Florida Oranges:
- 1 kilogram of Tortilla chips, low fat, baked without fat has 3.7 times more Calcium, 2.8 times more Copper, 17.8 times more Iron, 9.7 times more Magnesium, 26.5 times more Phosphorus, 1.6 times more Potassium, 31.4 times more Selenium, more Sodium and 14.4 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 51.3 times more Water than Tortilla chips, low fat, baked without fat.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tortilla chips, low fat, baked without fat has 9.7 times more Energy, 27.1 times more Fat, 34 times more Saturated Fat, 7.1 times more Omega 3, 81.4 times more Omega 6, 6.9 times more Carbohydrate, 2.2 times more Fiber and 15.7 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 13.6 times more Sugars than Tortilla chips, low fat, baked without fat.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein