Comparing Nutrients in 1 kilogram Tortillas, ready-to-bake or -fry, flour, without added calcium VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, flour, without added calcium	11%	20%	69%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, flour, without added calcium	Baked Potato Flesh	Recommended Dietary Allowance
Energy	112% 3250kcal	32% 930kcal	2900kcal per day for Men 19-50 years
Fat	73% 71g	1.03% 1g	97g per day for Men 19-50 years
Saturated Fat	54.5% 17.5g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	33.8% 0.54g	6.25% 0.1g	1.6g per day for Men 19-50 years
Omega 6	59.4% 10g	1.9% 0.32g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	428% 556g	166% 216g	130g per day for Men 19-50 years
Sugars	NA	23.4% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	87% 33g	39.5% 15g	38g per day for Men 19-50 years
Protein	155% 87g	35% 19.6g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, flour, without added calcium	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	443% 5.3mg	87.5% 1.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	225% 2.93mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	223% 35.7mg	87% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	116% 5.82mg	111% 5.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	38.5% 0.5mg	232% 3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	308% 1230μg	22.5% 90μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	142% 128mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.5% 3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, flour, without added calcium	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	39% 390mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	297% 2.67mg	239% 2.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	413% 33mg	43.8% 3.5mg	8mg per day for Men 19-50 years
Magnesium	62% 260mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	201% 4.62mg	70% 1.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	177% 1240mg	71.4% 500mg	700mg per day for Men 19-50 years
Potassium	38.5% 1310mg	115% 3910mg	3400mg per day for Men 19-50 years
Selenium	425% 234μg	5.45% 3μg	55μg per day for Men 19-50 years
Sodium	319% 4780mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	64.5% 7.1mg	26.4% 2.9mg	11mg per day for Men 19-50 years
Water	7.24% 268g	20.4% 754g	3700g per day for Men 19-50 years

Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, without added calcium VS Baked Potato Flesh per 1 kg

Compare the macro and micronutrient content in 1 kg of Tortillas, ready-to-bake or -fry, flour, without added calcium versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Tortillas, ready-to-bake or -fry, flour, without added calcium vs Baked Potato Flesh:

• 1 kilogram of Tortillas, ready-to-bake or -fry, flour, without added calcium has 5.1 times more Vitamin B1, 14 times more Vitamin B2, 2.6 times more Vitamin B3 and 13.7 times more Vitamin B9 than Baked Potato Flesh.
• While 1 kg of Baked Potatoes Flesh no Salt contains 6 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, without added calcium.
• Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Baked Potato Flesh provide similar amounts of Vitamin B5 per one kilogram.
• 1 kilogram of Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin C
• 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
• Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for Tortillas, ready-to-bake or -fry, flour, without added calcium vs Baked Potato Flesh:

• 1 kilogram of Tortillas, ready-to-bake or -fry, flour, without added calcium has 7.8 times more Calcium, 1.2 times more Copper, 9.4 times more Iron, 2.9 times more Manganese, 2.5 times more Phosphorus, 78 times more Selenium, 95.6 times more Sodium and 2.4 times more Zinc than Baked Potato Flesh.
• While 1 kg of Baked Potatoes Flesh no Salt contains 3 times more Potassium and 2.8 times more Water than Tortillas, ready-to-bake or -fry, flour, without added calcium.
• Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Baked Potato Flesh contain similar levels of Magnesium per one kilogram.
• 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Tortillas, ready-to-bake or -fry, flour, without added calcium has 3.5 times more Energy, 71 times more Fat, 67.1 times more Saturated Fat, 5.4 times more Omega 3, 31.5 times more Omega 6, 2.6 times more Carbohydrate, 2.2 times more Fiber and 4.4 times more Protein than Baked Potato Flesh.
• 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6