Nutrient Comparison: Vegetarian fillets VS Blanched Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Vegetarian fillets versus 1 kg of Blanched Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Vegetarian fillets vs Blanched Almonds:
- 1 kilogram of Vegetarian fillets has 5.8 times more Vitamin B1, 1.3 times more Vitamin B2, 3.4 times more Vitamin B3, 13 times more Vitamin B6, 2.1 times more Vitamin B9 and more Vitamin B12 than Blanched Almonds.
- While 1 kg of Blanched Almonds contains 6.9 times more Vitamin E than Vegetarian fillets.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin B12
- Both Vegetarian fillets as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Vegetarian fillets vs Blanched Almonds:
- 1 kilogram of Vegetarian fillets has 25.8 times more Sodium than Blanched Almonds.
- While 1 kg of Blanched Almonds contains 2.5 times more Calcium, 1.6 times more Iron, 11.7 times more Magnesium, 3.2 times more Selenium and 2.1 times more Zinc than Vegetarian fillets.
- Both Vegetarian fillets and Blanched Almonds contain similar levels of Copper, Phosphorus and Potassium per one kilogram.
- 1 kilogram of Vegetarian fillets lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Vegetarian fillets has 260 times more Omega 3 than Blanched Almonds.
- While 1 kg of Blanched Almonds contains 2 times more Energy, 2.9 times more Fat, 1.4 times more Saturated Fat, 1.5 times more Omega 6, 2.1 times more Carbohydrate, 5.8 times more Sugars and 1.6 times more Fiber than Vegetarian fillets.
- Both Vegetarian fillets and Blanched Almonds offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Blanched Almonds provide inadequate amounts of Omega 3