Nutrient Comparison: Vinespinach VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Vinespinach versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Vinespinach vs California Red Kidney Beans:
- 1 kilogram of Vinespinach has more Vitamin A and 22.7 times more Vitamin C than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 10.6 times more Vitamin B1, 1.4 times more Vitamin B2, 4.1 times more Vitamin B3, 14.7 times more Vitamin B5, 1.7 times more Vitamin B6 and 2.8 times more Vitamin B9 than Raw Vinespinach.
- 1 kilogram of Vinespinach have insufficient amounts of Vitamin B5
- 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw Vinespinach as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Vinespinach vs California Red Kidney Beans:
- 1 kilogram of Vinespinach has 7.9 times more Water than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 1.8 times more Calcium, 10.3 times more Copper, 7.8 times more Iron, 2.5 times more Magnesium, 1.4 times more Manganese, 7.8 times more Phosphorus, 2.9 times more Potassium, 4 times more Selenium and 5.9 times more Zinc than Raw Vinespinach.
- 1 kilogram of Vinespinach lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw California Red Kidney Beans contains 17.4 times more Energy, 17.6 times more Carbohydrate and 13.5 times more Protein than Raw Vinespinach.
- 1 kilogram of Vinespinach provide inadequate amounts of Energy