Nutrient Comparison: Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu vs Cooked Frozen Carrots:
- Both Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu and Boiled and Drained Frozen Carrots have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu vs Cooked Frozen Carrots:
- 1 kilogram of Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu has 5.4 times more Calcium and 3.8 times more Iron than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 9.8 times more Sodium than Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu.
- Both Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu and Cooked Frozen Carrots contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu has 3.2 times more Energy, 9.3 times more Fat, 10.8 times more Saturated Fat and 21.4 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 2.8 times more Carbohydrate, 6.8 times more Sugars and 1.7 times more Fiber than Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein