Nutrient Comparison: Enriched White Wheat Flour for Cake VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Enriched White Wheat Flour for Cake versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Enriched White Wheat Flour for Cake vs Baked Potato Flesh:
- 1 kilogram of Enriched White Wheat Flour for Cake has 8.5 times more Vitamin B1, 20.5 times more Vitamin B2, 4.9 times more Vitamin B3 and 20.7 times more Vitamin B9 than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 9.1 times more Vitamin B6 and more Vitamin C than Enriched Cake White Wheat Flour.
- Both Enriched White Wheat Flour for Cake and Baked Potato Flesh provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Enriched White Wheat Flour for Cake have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Enriched Cake White Wheat Flour as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Enriched White Wheat Flour for Cake vs Baked Potato Flesh:
- 1 kilogram of Enriched White Wheat Flour for Cake has 20.9 times more Iron, 3.9 times more Manganese, 1.7 times more Phosphorus, 16.3 times more Selenium and 2.1 times more Zinc than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.5 times more Copper, 1.6 times more Magnesium, 3.7 times more Potassium and 6 times more Water than Enriched Cake White Wheat Flour.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Enriched Cake White Wheat Flour as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Enriched White Wheat Flour for Cake has 3.9 times more Energy, 11.2 times more Omega 6, 3.6 times more Carbohydrate and 4.2 times more Protein than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 5.5 times more Sugars than Enriched Cake White Wheat Flour.
- Both Enriched White Wheat Flour for Cake and Baked Potato Flesh offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 6
- Both Enriched Cake White Wheat Flour as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 in one kilogram.