Nutrient Comparison: Enriched Bleached 11.5% Protein White (industrial) Wheat Flour VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour vs Florida Oranges:
- 1 kilogram of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour has 7.4 times more Vitamin B1, 11.1 times more Vitamin B2, 14.9 times more Vitamin B3, 1.6 times more Vitamin B5 and 10 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.6 times more Vitamin B6 and more Vitamin C than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- 1 kilogram of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin C
- Both Enriched Bleached 11.5% Protein White (industrial) Wheat Flour as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Enriched Bleached 11.5% Protein White (industrial) Wheat Flour vs Florida Oranges:
- 1 kilogram of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour has 4.1 times more Copper, 56.2 times more Iron, 3 times more Magnesium, 28.3 times more Manganese, 9.3 times more Phosphorus, 55 times more Selenium and 10.5 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.2 times more Calcium and 6.9 times more Water than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- Both Enriched Bleached 11.5% Protein White (industrial) Wheat Flour and Florida Oranges contain similar levels of Potassium per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Enriched Bleached 11.5% Protein White (industrial) Wheat Flour has 7.9 times more Energy, 23.6 times more Omega 6, 6.4 times more Carbohydrate and 16.4 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 8.2 times more Sugars than Enriched Bleached 11.5% Protein White (industrial) Wheat Flour.
- Both Enriched Bleached 11.5% Protein White (industrial) Wheat Flour and Florida Oranges offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Enriched Bleached 11.5% Protein White (industrial) Wheat Flour as well as Raw Florida Oranges provide inadequate amounts of Omega 3 in one kilogram.