Nutrient Comparison: Wheat Germ VS Boiled Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Germ versus 1 kg of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Germ vs Boiled Cauliflower:
- 1 kilogram of Wheat Germ has 44.8 times more Vitamin B1, 9.6 times more Vitamin B2, 16.6 times more Vitamin B3, 4.4 times more Vitamin B5, 7.5 times more Vitamin B6 and 6.4 times more Vitamin B9 than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains more Vitamin C than Crude Wheat Germ.
- 1 kilogram of Wheat Germ have insufficient amounts of Vitamin C
- Both Crude Wheat Germ as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Wheat Germ vs Boiled Cauliflower:
- 1 kilogram of Wheat Germ has 2.4 times more Calcium, 44.2 times more Copper, 19.6 times more Iron, 26.6 times more Magnesium, 100.8 times more Manganese, 26.3 times more Phosphorus, 6.3 times more Potassium, 132 times more Selenium and 72.3 times more Zinc than Boiled Cauliflower.
- While 1 kg of Boiled and Drained Cauliflower contains 8.4 times more Water than Crude Wheat Germ.
- 1 kilogram of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Germ has 15.7 times more Energy, 21.6 times more Fat, 23.8 times more Saturated Fat, 4.3 times more Omega 3, 105.7 times more Omega 6, 12.6 times more Carbohydrate, 5.7 times more Fiber and 12.6 times more Protein than Boiled Cauliflower.
- 1 kilogram of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6