Nutrient Comparison: Soft White Wheat VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Soft White Wheat versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soft White Wheat vs Baked Potato Skin:
- 1 kilogram of Soft White Wheat has 3.4 times more Vitamin B1, 1.6 times more Vitamin B3, 1.9 times more Vitamin B9 and 25.3 times more Vitamin E than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.6 times more Vitamin B6 and more Vitamin C than Soft White Wheat.
- Both Soft White Wheat and Baked Potato Skin provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Soft White Wheat have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E
- Both Soft White Wheat as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Soft White Wheat vs Baked Potato Skin:
- 1 kilogram of Soft White Wheat has 2.1 times more Magnesium, 5.5 times more Manganese, 4 times more Phosphorus and 7.1 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.9 times more Copper, 1.3 times more Iron and 1.3 times more Potassium than Soft White Wheat.
- Both Soft White Wheat and Baked Potato Skin contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soft White Wheat has 1.7 times more Energy, 19.9 times more Fat, 3.6 times more Omega 3, 25 times more Omega 6, 1.6 times more Carbohydrate, 1.6 times more Fiber and 2.5 times more Protein than Baked Potato Skin.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6