Nutrient Comparison: Winged Beans VS Boiled Potato Flesh, Cooked In Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Winged Beans versus 1 kg of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Winged Beans vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Winged Beans has 9.7 times more Vitamin B1, 22.5 times more Vitamin B2, 2.1 times more Vitamin B3, 1.5 times more Vitamin B5 and 4.5 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 1.7 times more Vitamin B6 and more Vitamin C than Raw Winged Beans.
- 1 kilogram of Winged Beans have insufficient amounts of Vitamin C
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
- Both Raw Winged Beans as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Winged Beans vs Boiled Potato Flesh, Cooked In Skin:
- 1 kilogram of Winged Beans has 88 times more Calcium, 15.3 times more Copper, 43.4 times more Iron, 8.1 times more Magnesium, 27 times more Manganese, 10.3 times more Phosphorus, 2.6 times more Potassium, 27.3 times more Selenium, 9.5 times more Sodium and 14.9 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 1 kg of Boiled Potato Flesh, Cooked In Skin without Salt contains 9.2 times more Water than Raw Winged Beans.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Winged Beans has 4.7 times more Energy, 163.2 times more Fat, 88.6 times more Saturated Fat, 26.2 times more Omega 3, 127.1 times more Omega 6, 2.1 times more Carbohydrate, 14.4 times more Fiber and 15.9 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- 1 kilogram of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6