Nutrient Comparison: Whiskey 43% VS Toasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Whiskey 43% versus 1 lb of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whiskey 43% vs Toasted Sunflower Seeds:
- 1 lb of Toasted Sunflower Seed Kernels no Salt contains 40.6 times more Vitamin B1, 285 times more Vitamin B2, 84 times more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than 86 Proof Distilled Whiskey.
- 1 pound of Whiskey 43% have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both 86 Proof Distilled Whiskey as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Whiskey 43% vs Toasted Sunflower Seeds:
- 1 lb of Toasted Sunflower Seed Kernels no Salt contains more Calcium, 131 times more Copper, 340.5 times more Iron, more Magnesium, 264.3 times more Manganese, 386 times more Phosphorus, 491 times more Potassium and 265 times more Zinc than 86 Proof Distilled Whiskey.
- 1 pound of Whiskey 43% lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Toasted Sunflower Seed Kernels no Salt contains 2.5 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 205.9 times more Carbohydrate, more Fiber and more Protein than 86 Proof Distilled Whiskey.
- 1 pound of Whiskey 43% provide inadequate amounts of Omega 3, Omega 6, Carbohydrate, Fiber and Protein