Nutrient Comparison: Burgundy Red Wine VS Oranges with Peel per 1 lb
Compare the macro and micronutrient content in 1 lb of Burgundy Red Wine versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Burgundy Red Wine vs Oranges with Peel :
- Both Burgundy Red Table Wine and Raw Oranges with Peel have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Burgundy Red Wine vs Oranges with Peel :
- Both Burgundy Red Table Wine and Raw Oranges with Peel have similar amounts of minerals per 1 lb
- Both Burgundy Red Wine and Oranges with Peel contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Burgundy Red Wine has 1.4 times more Energy than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 4.2 times more Carbohydrate and 18.6 times more Protein than Burgundy Red Table Wine.
- 1 pound of Burgundy Red Wine provide inadequate amounts of Protein