Nutrient Comparison: Pinot Noir Red Table Wine VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Pinot Noir Red Table Wine versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pinot Noir Red Table Wine vs Baked Potato Skin:
- Both Pinot Noir Red Table Wine and Baked Potato Skin have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Pinot Noir Red Table Wine vs Baked Potato Skin:
- 1 pound of Pinot Noir Red Table Wine has 1.8 times more Water than Baked Potato Skin.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Baked Potato Skin contains 2.4 times more Energy, 19.9 times more Carbohydrate and 61.3 times more Protein than Pinot Noir Red Table Wine.
- 1 pound of Pinot Noir Red Table Wine provide inadequate amounts of Carbohydrate and Protein