Nutrient Comparison: Chardonnay White Table Wine VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Chardonnay White Table Wine versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Chardonnay White Table Wine vs Potato Skin:
- 1 lb of Raw Potato Skin contains 2.5 times more Vitamin B2, 9.6 times more Vitamin B3, 6.7 times more Vitamin B5, 4.8 times more Vitamin B6, 17 times more Vitamin B9 and more Vitamin C than Chardonnay White Table Wine.
- 1 pound of Chardonnay White Table Wine have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Chardonnay White Table Wine as well as Raw Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Chardonnay White Table Wine vs Potato Skin:
- 1 lb of Raw Potato Skin contains 3.3 times more Calcium, 105.8 times more Copper, 12 times more Iron, 2.3 times more Magnesium, 5.1 times more Manganese, 2.1 times more Phosphorus, 5.8 times more Potassium and 2.9 times more Zinc than Chardonnay White Table Wine.
- Both Chardonnay White Table Wine and Potato Skin contain similar levels of Water per one pound.
- 1 pound of Chardonnay White Table Wine lack sufficient amounts of Calcium, Copper and Zinc
- Both Chardonnay White Table Wine as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Chardonnay White Table Wine has 1.4 times more Energy than Potato Skin.
- While 1 lb of Raw Potato Skin contains 5.8 times more Carbohydrate, more Fiber and 36.7 times more Protein than Chardonnay White Table Wine.
- 1 pound of Chardonnay White Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein