Nutrient Comparison: Sauvignon Blanc White Table Wine VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Sauvignon Blanc White Table Wine versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sauvignon Blanc White Table Wine vs Boiled California Red Kidney Beans:
- Both Sauvignon Blanc White Table Wine and Boiled California Red Kidney Beans have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Sauvignon Blanc White Table Wine vs Boiled California Red Kidney Beans:
- 1 pound of Sauvignon Blanc White Table Wine has 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled California Red Kidney Beans contains 1.5 times more Energy, 10.9 times more Carbohydrate and 130.4 times more Protein than Sauvignon Blanc White Table Wine.
- 1 pound of Sauvignon Blanc White Table Wine provide inadequate amounts of Carbohydrate and Protein