Nutrient Comparison: Boiled California Red Kidney Beans VS Late Harvest White Table Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Late Harvest White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Late Harvest White Table Wine:
- Both Boiled California Red Kidney Beans and Late Harvest White Table Wine have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Late Harvest White Table Wine:
- Both Boiled California Red Kidney Beans and Late Harvest White Table Wine have similar amounts of minerals per 1 lb
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 1.7 times more Carbohydrate and 130.4 times more Protein than Late Harvest White Table Wine.
- Both Boiled California Red Kidney Beans and Late Harvest White Table Wine offer comparable quantities of Energy per one pound.
- 1 pound of Late Harvest White Table Wine provide inadequate amounts of Protein