Nutrient Comparison: Boiled California Red Kidney Beans VS Late Harvest White Table Wine per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Late Harvest White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Late Harvest White Table Wine:
- Both Boiled California Red Kidney Beans and Late Harvest White Table Wine have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Late Harvest White Table Wine:
- Both Boiled California Red Kidney Beans and Late Harvest White Table Wine have similar amounts of minerals per 100 g
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 1.7 times more Carbohydrate and 130.4 times more Protein than Late Harvest White Table Wine.
- Both Boiled California Red Kidney Beans and Late Harvest White Table Wine offer comparable quantities of Energy per 100 grams.
- 100 grams of Late Harvest White Table Wine provide inadequate amounts of Protein