Nutrient Comparison: Boiled California Red Kidney Beans VS Late Harvest White Table Wine per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Late Harvest White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Late Harvest White Table Wine:
- Both Boiled California Red Kidney Beans and Late Harvest White Table Wine have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Late Harvest White Table Wine:
- Both Boiled California Red Kidney Beans and Late Harvest White Table Wine have similar amounts of minerals per 5 oz
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 1.7 times more Carbohydrate and 130.4 times more Protein than Late Harvest White Table Wine.
- Both Boiled California Red Kidney Beans and Late Harvest White Table Wine offer comparable quantities of Energy per five ounces.
- 5 ounces of Late Harvest White Table Wine provide inadequate amounts of Protein