Nutrient Comparison: Boiled California Red Kidney Beans VS Toasted Multi-grain Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Toasted Multi-grain Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Toasted Multi-grain Bread:
- 1 lb of Toasted Multi-grain Bread with Whole-grain contains 1.9 times more Vitamin B1, 2.3 times more Vitamin B2, 8.1 times more Vitamin B3, 1.7 times more Vitamin B5 and 2.8 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Toasted Multi-grain Bread provide similar amounts of Vitamin B9 per one pound.
- Both Boiled California Red Kidney Beans as well as Toasted Multi-grain Bread with Whole-grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Toasted Multi-grain Bread:
- 1 pound of Boiled California Red Kidney Beans has 1.7 times more Potassium than Toasted Multi-grain Bread.
- While 1 lb of Toasted Multi-grain Bread with Whole-grain contains 1.7 times more Calcium, 1.8 times more Magnesium, 6.9 times more Manganese, 1.8 times more Phosphorus, 29.8 times more Selenium, 103.5 times more Sodium and 2.2 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Toasted Multi-grain Bread contain similar levels of Copper and Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Toasted Multi-grain Bread with Whole-grain contains 2.3 times more Energy, 51.1 times more Fat, 67.7 times more Saturated Fat, 7 times more Omega 3, 90.6 times more Omega 6, 2.1 times more Carbohydrate and 1.6 times more Protein than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Toasted Multi-grain Bread offer comparable quantities of Fiber per one pound.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6