Nutrient Comparison: Boiled California Red Kidney Beans VS Cooked Frozen Brussels Sprouts with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Cooked Frozen Brussels Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Cooked Frozen Brussels Sprouts with Salt:
- 1 pound of Boiled California Red Kidney Beans has 1.3 times more Vitamin B1 than Cooked Frozen Brussels Sprouts with Salt.
- While 1 lb of Boiled Frozen Brussels Sprouts, drained with Salt contains more Vitamin A, 1.8 times more Vitamin B2, 1.6 times more Vitamin B5, 2.8 times more Vitamin B6, 1.4 times more Vitamin B9 and 38.1 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Cooked Frozen Brussels Sprouts with Salt provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled California Red Kidney Beans as well as Boiled Frozen Brussels Sprouts, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Cooked Frozen Brussels Sprouts with Salt:
- 1 pound of Boiled California Red Kidney Beans has 2.5 times more Calcium, 8.5 times more Copper, 6.2 times more Iron, 2.7 times more Magnesium, 1.5 times more Manganese, 2.4 times more Phosphorus, 1.4 times more Potassium, 2 times more Selenium and 3.6 times more Zinc than Cooked Frozen Brussels Sprouts with Salt.
- While 1 lb of Boiled Frozen Brussels Sprouts, drained with Salt contains 64.8 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
- 1 pound of Cooked Frozen Brussels Sprouts with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 3 times more Energy, 2.7 times more Carbohydrate, 2.3 times more Fiber and 2.5 times more Protein than Cooked Frozen Brussels Sprouts with Salt.
- While 1 lb of Boiled Frozen Brussels Sprouts, drained with Salt contains 4 times more Omega 3 than Boiled California Red Kidney Beans.
- 1 pound of Cooked Frozen Brussels Sprouts with Salt provide inadequate amounts of Energy
- Both Boiled California Red Kidney Beans as well as Boiled Frozen Brussels Sprouts, drained with Salt provide inadequate amounts of Omega 6 in one pound.