Nutrient Comparison: Boiled California Red Kidney Beans VS Cooked Green Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Cooked Green Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Cooked Green Cauliflower:
- 1 pound of Boiled California Red Kidney Beans has 1.8 times more Vitamin B1 and 1.8 times more Vitamin B9 than Cooked Green Cauliflower.
- While 1 lb of Cooked Green Cauliflower contains 1.6 times more Vitamin B2, 1.3 times more Vitamin B3, 3.1 times more Vitamin B5, 2 times more Vitamin B6 and 60.5 times more Vitamin C than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Cooked Green Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Cooked Green Cauliflower:
- 1 pound of Boiled California Red Kidney Beans has 2.1 times more Calcium, 7.2 times more Copper, 4.1 times more Iron, 2.5 times more Magnesium, 1.3 times more Manganese, 2.4 times more Phosphorus, 1.5 times more Potassium, 1.5 times more Selenium and 1.4 times more Zinc than Cooked Green Cauliflower.
- While 1 lb of Cooked Green Cauliflower contains 1.3 times more Water than Boiled California Red Kidney Beans.
- 1 pound of Cooked Green Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 3.9 times more Energy, 3.6 times more Carbohydrate, 2.8 times more Fiber and 3 times more Protein than Cooked Green Cauliflower.
- While 1 lb of Cooked Green Cauliflower contains 3.3 times more Omega 3 than Boiled California Red Kidney Beans.
- 1 pound of Cooked Green Cauliflower provide inadequate amounts of Energy
- Both Boiled California Red Kidney Beans as well as Cooked Green Cauliflower provide inadequate amounts of Omega 6 in one pound.