Nutrient Comparison: Boiled California Red Kidney Beans VS Cereals, WHEATENA, dry per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Cereals, WHEATENA, dry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Cereals, WHEATENA, dry:
- 1 pound of Boiled California Red Kidney Beans has 1.8 times more Vitamin B1 and 1.3 times more Vitamin B9 than Cereals, WHEATENA, dry.
- While 1 lb of Cereals, WHEATENA, dry contains 2.3 times more Vitamin B2 and 6.5 times more Vitamin B3 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Cereals, WHEATENA, dry provide similar amounts of Vitamin B5 and Vitamin B6 per one pound.
- Both Boiled California Red Kidney Beans as well as Cereals, WHEATENA, dry have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Cereals, WHEATENA, dry:
- 1 lb of Cereals, WHEATENA, dry contains 7.6 times more Calcium, 2.7 times more Magnesium, 16.5 times more Manganese, 2.8 times more Phosphorus, 58.9 times more Selenium and 5.1 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Cereals, WHEATENA, dry contain similar levels of Copper, Iron and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Cereals, WHEATENA, dry contains 2.9 times more Energy, 32.2 times more Fat, 3.4 times more Omega 3, 67.7 times more Omega 6, 3.4 times more Carbohydrate, 1.4 times more Fiber and 1.4 times more Protein than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6