Nutrient Comparison: Boiled California Red Kidney Beans VS Canned Corn With Red And Green Peppers with Liquids per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Canned Corn With Red And Green Peppers with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Canned Corn With Red And Green Peppers with Liquids:
- 1 pound of Boiled California Red Kidney Beans has 5.9 times more Vitamin B1 and 2.2 times more Vitamin B9 than Canned Corn With Red And Green Peppers with Liquids.
- While 1 lb of Canned Corn With Red And Green Peppers Solids and Liquids contains 1.3 times more Vitamin B2, 1.8 times more Vitamin B3, 2 times more Vitamin B5 and 7.3 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Canned Corn With Red And Green Peppers with Liquids provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 1 pound of Canned Corn With Red And Green Peppers with Liquids have insufficient amounts of Vitamin B1
- Both Boiled California Red Kidney Beans as well as Canned Corn With Red And Green Peppers Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Canned Corn With Red And Green Peppers with Liquids:
- 1 pound of Boiled California Red Kidney Beans has 13.2 times more Calcium, 4.8 times more Copper, 3.8 times more Iron, 1.9 times more Magnesium, 7.4 times more Manganese, 2.2 times more Phosphorus, 2.7 times more Potassium, 2 times more Selenium and 2.3 times more Zinc than Canned Corn With Red And Green Peppers with Liquids.
- While 1 lb of Canned Corn With Red And Green Peppers Solids and Liquids contains 86.8 times more Sodium than Boiled California Red Kidney Beans.
- 1 pound of Canned Corn With Red And Green Peppers with Liquids lack sufficient amounts of Calcium, Manganese and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 1.7 times more Energy, 4 times more Omega 3, 1.2 times more Carbohydrate and 3.9 times more Protein than Canned Corn With Red And Green Peppers with Liquids.
- 1 pound of Canned Corn With Red And Green Peppers with Liquids provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Canned Corn With Red And Green Peppers Solids and Liquids provide inadequate amounts of Omega 6 in one pound.