Comparing Nutrients in 1 pound Boiled California Red Kidney Beans VS Desserts, apple crisp, prepared-from-recipe

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Desserts, apple crisp, prepared-from-recipe	4%	19%	77%

Macro Nutrients

	Boiled California Red Kidney Beans	Desserts, apple crisp, prepared-from-recipe	Recommended Dietary Allowance
Energy	19.4% 562kcal	25% 730kcal	2900kcal per day for Men 19-50 years
Fat	0.42% 0.41g	16% 15.6g	97g per day for Men 19-50 years
Saturated Fat	0.2% 0.064g	9.7% 3.1g	32g per day for Men 19-50 years
Omega 3	9.07% 0.15g	19.6% 0.31g	1.6g per day for Men 19-50 years
Omega 6	0.53% 0.091g	28.7% 4.88g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	78% 102g	108% 140g	130g per day for Men 19-50 years
Sugars	NA	123% 89.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	111% 42g	16.7% 6.35g	38g per day for Men 19-50 years
Protein	74% 41.4g	14% 7.94g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Desserts, apple crisp, prepared-from-recipe	Recommended Dietary Allowance
Vitamin A	0% 0μg	14.6% 132μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	48.8% 0.59mg	31.4% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	21.6% 0.28mg	28.3% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.3% 2.45mg	24% 3.84mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 0.99mg	8.35% 0.42mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.3% 0.47mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	84% 336μg	18% 72.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.05% 5.44mg	11% 9.98mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	11.5% 1.72mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	15.5% 18.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Desserts, apple crisp, prepared-from-recipe	Recommended Dietary Allowance
Calcium	30% 299mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	146% 1.3mg	35.8% 0.32mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	169% 13.5mg	46.5% 3.7mg	8mg per day for Men 19-50 years
Magnesium	52% 218mg	8.64% 36.3mg	420mg per day for Men 19-50 years
Manganese	62.7% 1.44mg	25.6% 0.59mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	88.8% 621mg	18% 127mg	700mg per day for Men 19-50 years
Potassium	56% 1901mg	10.4% 354mg	3400mg per day for Men 19-50 years
Selenium	9.9% 5.44μg	29% 16μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	106% 1592mg	1500mg per day for Men 19-50 years
Zinc	35.5% 3.9mg	7.42% 0.82mg	11mg per day for Men 19-50 years
Water	8.2% 304g	7.7% 285g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Desserts, apple crisp, prepared-from-recipe per 1 lb

Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Desserts, apple crisp, prepared-from-recipe to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Desserts, apple crisp, prepared-from-recipe:

• 1 pound of Boiled California Red Kidney Beans has 1.6 times more Vitamin B1, 2.4 times more Vitamin B5, 2.6 times more Vitamin B6 and 4.6 times more Vitamin B9 than Desserts, apple crisp, prepared-from-recipe.
• While 1 lb of Desserts, apple crisp, prepared-from-recipe contains more Vitamin A, 1.3 times more Vitamin B2, 1.6 times more Vitamin B3 and 1.8 times more Vitamin C than Boiled California Red Kidney Beans.
• 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• 1 pound of Desserts, apple crisp, prepared-from-recipe have insufficient amounts of Vitamin B5
• Both Boiled California Red Kidney Beans as well as Desserts, apple crisp, prepared-from-recipe have insufficient amounts of Vitamin B12 in one pound.

Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Desserts, apple crisp, prepared-from-recipe:

• 1 pound of Boiled California Red Kidney Beans has 1.9 times more Calcium, 4.1 times more Copper, 3.6 times more Iron, 6 times more Magnesium, 2.4 times more Manganese, 4.9 times more Phosphorus, 5.4 times more Potassium and 4.8 times more Zinc than Desserts, apple crisp, prepared-from-recipe.
• While 1 lb of Desserts, apple crisp, prepared-from-recipe contains 2.9 times more Selenium and 87.8 times more Sodium than Boiled California Red Kidney Beans.
• 1 pound of Desserts, apple crisp, prepared-from-recipe lack sufficient amounts of Magnesium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Boiled California Red Kidney Beans has 6.6 times more Fiber and 5.2 times more Protein than Desserts, apple crisp, prepared-from-recipe.
• While 1 lb of Desserts, apple crisp, prepared-from-recipe contains 1.3 times more Energy, 38.1 times more Fat, 48.9 times more Saturated Fat, 2.2 times more Omega 3, 53.8 times more Omega 6 and 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
• 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6