Nutrient Comparison: Boiled California Red Kidney Beans VS Toasted Dried Coconut per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Toasted Dried Coconut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Toasted Dried Coconut:
- 1 pound of Boiled California Red Kidney Beans has 2.1 times more Vitamin B1 and 8.2 times more Vitamin B9 than Toasted Dried Coconut.
- While 1 lb of Toasted Dried Coconut Meat contains 1.6 times more Vitamin B2, 3.7 times more Vitamin B5 and 2.9 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Toasted Dried Coconut provide similar amounts of Vitamin B3 per one pound.
- Both Boiled California Red Kidney Beans as well as Toasted Dried Coconut Meat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Toasted Dried Coconut:
- 1 pound of Boiled California Red Kidney Beans has 2.4 times more Calcium than Toasted Dried Coconut.
- While 1 lb of Toasted Dried Coconut Meat contains 2.8 times more Copper, 1.9 times more Magnesium, 8.8 times more Manganese, 1.5 times more Phosphorus, 1.3 times more Potassium, 9.3 times more Sodium and 2.4 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Toasted Dried Coconut contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 1.7 times more Protein than Toasted Dried Coconut.
- While 1 lb of Toasted Dried Coconut Meat contains 4.8 times more Energy, 522.2 times more Fat, 2977 times more Saturated Fat, 25.7 times more Omega 6 and 2 times more Carbohydrate than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6