Nutrient Comparison: Boiled California Red Kidney Beans VS Ginkgo Nuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Ginkgo Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Ginkgo Nuts:
- 1 pound of Boiled California Red Kidney Beans has 1.4 times more Vitamin B5 and 1.4 times more Vitamin B9 than Ginkgo Nuts.
- While 1 lb of Raw Ginkgo Nuts contains more Vitamin A, 1.7 times more Vitamin B1, 1.5 times more Vitamin B2, 11.1 times more Vitamin B3, 3.2 times more Vitamin B6 and 12.5 times more Vitamin C than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw Ginkgo Nuts have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Ginkgo Nuts:
- 1 pound of Boiled California Red Kidney Beans has 33 times more Calcium, 3 times more Iron, 1.8 times more Magnesium, 2.8 times more Manganese and 2.5 times more Zinc than Ginkgo Nuts.
- Both Boiled California Red Kidney Beans and Ginkgo Nuts contain similar levels of Copper, Phosphorus and Potassium per one pound.
- 1 pound of Ginkgo Nuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 1.5 times more Omega 3 and 2.1 times more Protein than Ginkgo Nuts.
- While 1 lb of Raw Ginkgo Nuts contains 1.5 times more Energy, 28.9 times more Omega 6 and 1.7 times more Carbohydrate than Boiled California Red Kidney Beans.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 1 pound of Ginkgo Nuts provide inadequate amounts of Omega 3