Nutrient Comparison: Boiled California Red Kidney Beans VS Sweet Onions per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Sweet Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Sweet Onions:
- 1 pound of Boiled California Red Kidney Beans has 3.1 times more Vitamin B1, 3.1 times more Vitamin B2, 4.1 times more Vitamin B3, 2.2 times more Vitamin B5 and 3.2 times more Vitamin B9 than Sweet Onions.
- While 1 lb of Raw Sweet Onions contains 4 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Sweet Onions provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 1 pound of Sweet Onions have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
- Both Boiled California Red Kidney Beans as well as Raw Sweet Onions have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Sweet Onions:
- 1 pound of Boiled California Red Kidney Beans has 3.3 times more Calcium, 5.2 times more Copper, 11.5 times more Iron, 5.3 times more Magnesium, 4.2 times more Manganese, 5.1 times more Phosphorus, 3.5 times more Potassium, 2.4 times more Selenium and 6.6 times more Zinc than Sweet Onions.
- While 1 lb of Raw Sweet Onions contains 1.4 times more Water than Boiled California Red Kidney Beans.
- 1 pound of Sweet Onions lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 3.9 times more Energy, 3 times more Carbohydrate, 10.3 times more Fiber and 11.4 times more Protein than Sweet Onions.
- 1 pound of Sweet Onions provide inadequate amounts of Energy and Protein