Nutrient Comparison: California Red Kidney Beans VS Orange Carbonated per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Orange Carbonated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Orange Carbonated:
- 1 pound of California Red Kidney Beans has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Orange Carbonated.
- 1 pound of Orange Carbonated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw California Red Kidney Beans as well as Orange Carbonated have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Orange Carbonated:
- 1 pound of California Red Kidney Beans has 39 times more Calcium, 73.3 times more Copper, 155.8 times more Iron, 160 times more Magnesium, 76.9 times more Manganese, 405 times more Phosphorus, 745 times more Potassium, more Selenium and 25.5 times more Zinc than Orange Carbonated.
- While 1 lb of Orange Carbonated contains 7.5 times more Water than Raw California Red Kidney Beans.
- 1 pound of Orange Carbonated lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 6.9 times more Energy, more Omega 3, 4.9 times more Carbohydrate, more Fiber and more Protein than Orange Carbonated.
- 1 pound of Orange Carbonated provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Raw California Red Kidney Beans as well as Orange Carbonated provide inadequate amounts of Omega 6 in one pound.