Nutrient Comparison: California Red Kidney Beans VS Toasted Enriched Raisin Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Toasted Enriched Raisin Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Toasted Enriched Raisin Bread:
- 1 pound of California Red Kidney Beans has 1.8 times more Vitamin B1, 2.8 times more Vitamin B5, 5.8 times more Vitamin B6, 4 times more Vitamin B9 and 11.3 times more Vitamin C than Toasted Enriched Raisin Bread.
- While 1 lb of Toasted Enriched Raisin Bread contains 1.8 times more Vitamin B2 and 1.6 times more Vitamin B3 than Raw California Red Kidney Beans.
- 1 pound of Toasted Enriched Raisin Bread have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Toasted Enriched Raisin Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Toasted Enriched Raisin Bread:
- 1 pound of California Red Kidney Beans has 2.7 times more Calcium, 5.1 times more Copper, 3 times more Iron, 5.7 times more Magnesium, 1.8 times more Manganese, 3.4 times more Phosphorus, 6.1 times more Potassium and 3.3 times more Zinc than Toasted Enriched Raisin Bread.
- While 1 lb of Toasted Enriched Raisin Bread contains 6.8 times more Selenium and 34.3 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 2 times more Omega 3, 5.3 times more Fiber and 2.8 times more Protein than Toasted Enriched Raisin Bread.
- While 1 lb of Toasted Enriched Raisin Bread contains 19.2 times more Fat, 32.6 times more Saturated Fat and 12.9 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Toasted Enriched Raisin Bread offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6