Nutrient Comparison: California Red Kidney Beans VS Acorn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Acorn Flour:
- 1 pound of California Red Kidney Beans has 3.6 times more Vitamin B1, 1.4 times more Vitamin B2, 3.5 times more Vitamin B9 and more Vitamin C than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 1.7 times more Vitamin B6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Acorn Flour provide similar amounts of Vitamin B3 and Vitamin B5 per one pound.
- 1 pound of Acorn Flour have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Acorn Flour:
- 1 pound of California Red Kidney Beans has 4.5 times more Calcium, 1.8 times more Copper, 7.7 times more Iron, 1.5 times more Magnesium, 3.9 times more Phosphorus, 2.1 times more Potassium and 4 times more Zinc than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 1.7 times more Manganese than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 3.3 times more Protein than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 1.5 times more Energy, 120.7 times more Fat, 109 times more Saturated Fat and 107.6 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Acorn Flour offer comparable quantities of Carbohydrate per one pound.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6