Nutrient Comparison: California Red Kidney Beans VS Microwaved Potatoes Skin with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Microwaved Potatoes Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Microwaved Potatoes Skin with Salt:
- 1 pound of California Red Kidney Beans has 7.5 times more Vitamin B1, 2.9 times more Vitamin B2, 1.3 times more Vitamin B5 and 23.2 times more Vitamin B9 than Microwaved Potatoes Skin with Salt.
- While 1 lb of Microwaved Potatoes Skin with Salt contains 3.4 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Microwaved Potatoes Skin with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per one pound.
- Both Raw California Red Kidney Beans as well as Microwaved Potatoes Skin with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Microwaved Potatoes Skin with Salt:
- 1 pound of California Red Kidney Beans has 4.2 times more Calcium, 1.2 times more Copper, 1.6 times more Iron, 4.3 times more Magnesium, 4.9 times more Phosphorus, 2.3 times more Potassium, 6.4 times more Selenium and 5 times more Zinc than Microwaved Potatoes Skin with Salt.
- While 1 lb of Microwaved Potatoes Skin with Salt contains 22.9 times more Sodium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Microwaved Potatoes Skin with Salt contain similar levels of Manganese per one pound.
- 1 pound of Microwaved Potatoes Skin with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 2.5 times more Energy, 8.4 times more Omega 3, 2 times more Carbohydrate, 4.5 times more Fiber and 5.6 times more Protein than Microwaved Potatoes Skin with Salt.
- 1 pound of Microwaved Potatoes Skin with Salt provide inadequate amounts of Omega 3
- Both Raw California Red Kidney Beans as well as Microwaved Potatoes Skin with Salt provide inadequate amounts of Omega 6 in one pound.