Nutrient Comparison: California Red Kidney Beans VS Sunflower Seed Butter with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Sunflower Seed Butter with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Sunflower Seed Butter with Salt:
- 1 pound of California Red Kidney Beans has 10 times more Vitamin B1, 1.3 times more Vitamin B2, 1.7 times more Vitamin B9 and 1.7 times more Vitamin C than Sunflower Seed Butter with Salt.
- While 1 lb of Sunflower Seed Butter with Salt contains 3.3 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Sunflower Seed Butter with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Sunflower Seed Butter with Salt:
- 1 pound of California Red Kidney Beans has 3 times more Calcium, 2.3 times more Iron and 2.6 times more Potassium than Sunflower Seed Butter with Salt.
- While 1 lb of Sunflower Seed Butter with Salt contains 1.5 times more Copper, 1.9 times more Magnesium, 2.1 times more Manganese, 1.6 times more Phosphorus, 32.6 times more Selenium, 30.1 times more Sodium and 1.9 times more Zinc than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 1.7 times more Omega 3, 2.6 times more Carbohydrate, 4.4 times more Fiber and 1.4 times more Protein than Sunflower Seed Butter with Salt.
- While 1 lb of Sunflower Seed Butter with Salt contains 1.9 times more Energy, 220.8 times more Fat, 129.9 times more Saturated Fat and 180.3 times more Omega 6 than Raw California Red Kidney Beans.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6